Focused

Monitoring of blood products The journey of blood

Haemovigilance is the term used to refer to the monitoring system for the entire blood transfusion chain; Swissmedic registers and analyses incidents and adverse events during and after the administration of blood products. Visible followed the whole process, from the collection of the blood through to its storage, and spoke with various individuals and specialists involved, including one of the people responsible for haemovigilance at Swissmedic, Julia Engels.

Tuesday morning, 8.30, in a blood transfusion centre in the heart of Switzerland: Together with donor Theodor Zeiter* we make our way to the blood collection area. "I’ve been doing this all my life – mainly because I believe in it, but also because I have a regular health check-up as a result. And it’s for a worthwhile cause." For over 25 years, Zeiter has been meeting his former work colleague Silvano Cartoggio* here. "For me it’s a great opportunity to have a chat with Theo. I’ll go on giving blood as long as I’m still healthy. Perhaps one day I’ll even be retired as a blood donor."

* name has been changed

Mann donates blood
Blood can be donated in 11 regional centres in Switzerland.
Components of blood
Components of blood

Switzerland has a total of eleven regional blood transfusion centres. They all belong to the Swiss Red Cross and act as independent non-profit organisations. But what happens to the donated blood? A staff member in the local blood transfusion centre explains: "The blood is processed here on site. Since it consists of cells and fluid, we separate it into its constituent parts by centrifugation: red blood, platelets and plasma are each collected in separate bags and mixed with special solutions to prolong their shelf life as blood products." Red blood cells need glucose, for example, to enable them to survive in the bag. "The whole process is both standardised and strictly regulated. A licence issued by Swissmedic is needed to manufacture the stated blood products. Each step takes place in accordance with procedures designed to ensure that quality and safety are maintained – and to exclude any impurities. For example, bacteria must not be allowed to enter the blood", explains Julia Engels. Finally, the donated blood is sorted into blood groups. It receives a product code, after which the donor can no longer be identified.

As the manufacturer, the blood transfusion centre is responsible for its quality and therefore also guarantees its safety and cleanliness. "This process starts with donor selection. Donors have to answer a questionnaire and satisfy certain criteria", explains the blood transfusion centre employee. People at increased risk of infectious diseases are as unlikely to be accepted as those who have recently stayed in a country where malaria is prevalent. The blood from donors is then checked for the presence of blood-borne pathogens by various laboratory tests.

«Blood products are very safe.»

Julia Engels

Next, the blood is transported to a hospital. "Everything is meticulously monitored: certain conditions must be satisfied, depending on the type of blood product involved. We also act as the courier service and are responsible for the whole transport chain", explains the local blood transfusion centre employee. However, not all blood components are delivered to hospitals: some are also supplied to medical practices, and the plasma is sold to plasma processors, where specific plasma components are used to produce medicines – for example (blood-)clotting factors or immunoglobulins.

The transfer of the blood has already been announced in advance. In the hospital we are expected, and the blood is taken immediately to the blood bank – for which a licence is also required. "An alarm system monitors its safe storage, and every operation is recorded", explains the local responsible specialist. The red blood is stored in a refrigerator at a temperature of four degrees Celsius and must be used within 42 days. The platelets are shaken and stored at room temperature; their shelf life is just seven days. The plasma donations, on the other hand, are frozen and can be set aside for between two and four years.

From here, the blood is used to treat patients. The prescribing doctors are responsible for the transfusions. They issue instructions and, as for other medicines, assume responsibility for the treatment. But one other special feature should be mentioned: "All establishments that administer transfusions must appoint an individual who is responsible for haemovigilance – usually a doctor. This person is responsible for complying with the legal requirements and must be registered with Swissmedic", explains Julia Engels. She continues: "This person is ultimately responsible for the quality and safety of the transfusions." The transfusion process in a hospital is complex, and numerous members of staff are involved. In addition to the administrative support staff, these include nurses, laboratory personnel, quality managers, technicians, cleaners and doctors.

Together with Julia Engels, we take a closer look at the whole vigilance process: "Since mistakes can occur at every stage of the transfusion chain, we need to monitor all the interfaces. Blood is a living product. Everyone involved must strive to make the work steps as safe as possible", clarifies Julia Engels. She continues: "Haemovigilance enables us to identify those process steps that are prone to error. We don’t view a hospital that sends us reports of incidents at regular intervals as something negative. Rather, it indicates to us that the hospital has a progressive error culture and that quality assurance measures have been implemented."

Basically, errors can crop up anywhere. In 2021, Haemovigilance received a total of 7,901 reports on labile blood products. This number is made up of transfusion reactions, transfusion errors and near misses, reports from manufacturers concerning quality problems and adverse reactions associated with blood donation. "Adverse effects repeatedly occur during the administration of blood and labile blood products. We systematically collect these incident reports and assess them very carefully", explains Julia Engels.

Everyone involved in the whole transfusion chain is obliged to report errors to Swissmedic. "By assessing these reports we can identify critical points and safety gaps in the process, so that we can then implement preventive measures and targeted improvements more effectively." The quality assurance system must be flexible and able to learn from mistakes. And it must work at all times. As well as the process monitoring, the transfusion itself is also monitored: "Although blood products are very safe, adverse reactions can occur in isolated cases", says Julia Engels. It then needs to be established, for example, whether bacteria were present in the product, or whether it may not have been appropriate or compatible. All transfusion reactions must be reported to Haemovigilance. "Where necessary, further investigations – possibly at the manufacturers’ premises – will be carried out; in certain specific situations, the donors of the blood may also need to be investigated."

A special requirement for blood products is that the whole chain, from the donor to the recipient of the blood, must be seamlessly traceable. This is not usually the case for other medicinal products. If an infection is suspected to have been transmitted by a blood product, a so-called "look-back" procedure can be invoked – even years after the transfusion. All transfusion reactions and look-back procedures are published in the Haemovigilance Annual Report.

Responsibilities for monitoring along the transfusion chain are clearly delineated: The blood transfusion services are the manufacturers and coordinate the filling and transport of the bags; they are audited by a Swissmedic inspection team. The respective Cantonal Pharmacists are responsible for blood banks in hospitals. And Haemovigilance at Swissmedic is responsible for monitoring quality assurance and transfusion reactions.

We leave the hospital and wonder, finally, what will happen to the blood from Theo Zeiter and Silvano Cartoggio. The donors themselves say that they are not particularly interested. "We trust the organisation and always have a good feeling after giving blood. We don’t want to know the details of how our blood will be used in the future."

Ambulance
Transport of blood products to the hospital is closely monitored.
Blood is stored in a refrigerator
The red blood is stored in a refrigerator at a temperature of four degrees Celsius..
Blood transfusion
The prescribing doctors are responsible for the transfusions.
Bluttransfusion
Julia Engels